How to Fry and Brown Beef and Fry Potatoes: A Delicious Dish Recipe

Ingredients:

• 1 pound of beef (such as sirloin or flank steak), thinly sliced
• 4 medium-sized potatoes, peeled and cubed
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 2 tablespoons of vegetable oil
• Salt and pepper, to taste
• Optional seasonings: paprika, dried herbs, or Worcestershire sauce

Instructions:

1. Preparation: Begin by preparing the beef, potatoes, onion, and garlic. Thinly slice the beef into strips and set it aside. Peel and cube the potatoes into bite-sized pieces. Finely chop the onion and mince the garlic.
2. Frying Potatoes: Heat one tablespoon of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the cubed potatoes to the skillet. Make sure the potatoes are in a single layer, allowing them to fry evenly. Sprinkle with salt and pepper, to taste. Cook the potatoes, stirring occasionally, until they are golden brown and crispy on the outside and tender on the inside. This process usually takes about 10-12 minutes. Once the potatoes are done, transfer them to a plate lined with paper towels to absorb any excess oil.
3. Browning Beef: In the same skillet, add another tablespoon of oil and heat it over medium-high heat. Once the oil is hot, add the thinly sliced beef to the skillet. Season the beef with salt, pepper, and any optional seasonings you desire, such as paprika, dried herbs, or Worcestershire sauce. Cook the beef, stirring occasionally, until it is browned and cooked to your desired level of doneness. This usually takes about 5-7 minutes.
4. Sauteeing Onion and Garlic: After browning the beef, reduce the heat to medium. Add the finely chopped onion and minced garlic to the skillet. Saute them until they become fragrant and slightly translucent, which usually takes about 2-3 minutes.
5. Combining the Ingredients: Once the onion and garlic are sauteed, return the fried potatoes to the skillet with the beef, onion, and garlic. Stir everything together gently to combine the flavors and allow them to meld. Cook for another 2-3 minutes, ensuring the beef and potatoes are well-coated with the flavors.
6. Serving: Remove the skillet from the heat and transfer the dish to a serving platter. You can garnish it with fresh herbs, such as parsley or chives, for an extra touch. Serve it hot and enjoy!

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