By: Flavorful Posted On: January 18, 2024 View: 41

Chicken Curry with Coconut Milk

If you're a fan of curries and can't resist the spices and satisfaction of the dish, we have the ultimate recipe for you. Our chicken curry with coconut milk comes with super tender chicken, a creamy sauce, and the typical curry flavor on your plate. It's absolutely delicious and a classic that you must try!

Low Carb Option

If you are watching your slim figure, you can serve this dish excellently as low carb. Just serve it with a treat like cauliflower rice. And if calories, carbohydrates, and the like don't matter to you, then regular rice is also a great option.

Other Curry Recipes

Do you love curry dishes in general? Then take a look at these recipes too:

Creamy Chicken Curry with Coconut Milk: So many flavors on just one plate! Treat yourself and your loved ones to this delightful curry.

Ingredients

600 grams of chicken breast
2 tablespoons of coconut oil
1 onion
2 garlic cloves
1 chili pepper
200 milliliters of chicken broth
400 milliliters of coconut milk
2 tablespoons of curry powder
1 teaspoon of sambal oelek
Salt, pepper
Coriander

Preparation

First, pat dry the chicken breast with kitchen paper and then cut it into bite-sized cubes or strips.
Add 1 tablespoon of coconut oil to a pan and heat it. Add the chicken to the hot oil and fry it on all sides until cooked.
Add the remaining coconut oil to the pan, as well as the previously peeled and chopped onion and garlic cloves. Stir-fry until the onions are translucent.
Meanwhile, wash the chili pepper, remove the green part, and cut the pepper into rings. Add half of it to the pan and set the rest aside for garnish.
Deglaze the pan contents with broth and bring everything to a brief boil. Now pour in the coconut milk and heat it. Season the sauce with the mentioned spices. Reduce the heat to medium and let the sauce simmer for 15 minutes. Don't forget to stir occasionally!
Finally, wash and chop the coriander. Depending on your preference, stir it into the sauce shortly before the end of the cooking time or serve it separately. Garnish the curry with the remaining chili rings - done!