- Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 1/4 cup tomato paste
- 1/2 cup red wine
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 8 ounces spaghetti
- Instructions:
- In a large skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
- Stir in crushed tomatoes, tomato paste, red wine, basil, oregano, salt, and pepper.
- Simmer uncovered for 20 minutes, stirring occasionally.
- Cook spaghetti according to package instructions.
- Serve the spaghetti with the Bolognese sauce on top.
Tags:
#Caprese Salad
